Japanese chilli tofu with udon noodles

Japanese chilli tofu with udon noodles

Japanese chilli tofu with udon noodles

By nzherald.co.nz
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   446
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • asian
  • japanese
Comments
Ingredients
  • 2 tsp Chilli sauce
  • 1 tsp Wasabi paste
  • 2 Tbsp Dark soy sauce
  • 1 Tbsp Teriyaki sauce
  • ½ tsp Chilli powder
  • 350 g Firm tofu, sliced into 4 portions (Main)
  • 1 Ltr Vegetable stock
  • 400 g Udon noodles, use fresh noodles if available
  • 1 bunch Spring onion, finely sliced
  • 2 to serve Limes, halved
Instructions

Japanese chilli tofu with udon noodles serves 4 original recipe by nzherald.co.nz.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments