Shrimp Yaki Udon

Ingredients

• 2 packages fresh udon noodles (about 16 ounces)
• 1 pound raw shrimp
• 1 tablespoon neutral oil (such a vegetable, grapeseed or avocado)
• ½ onion (sliced, yellow, sweet or red)
• 2 carrots (peeled, cut on the bias)
• 1 zucchini (cut on the bias)
• 1 small head broccoli (chopped into bite-sized pieces)
• 8 ounces mushrooms (sliced)
• 1 jalapeño (sliced thin, on the bias)
• 2 scallions (sliced thick, on the bias)
• ½ cup soy sauce
• ½ cup water
• 1 tablespoon neutral oil (such a vegetable, grapeseed or avocado)
• 1 tablespoon mirin
• 1 tablespoon sake (or dry sherry)
• 1 tablespoon rice wine vinegar (unseasoned)
• 1 tablespoon brown sugar
• 1-2 inches ginger (peeled, minced or grated)
• 4 to 8 cloves garlic (8 small or 4 large)

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