Making stir fried seafood udon

Making stir-fried seafood udon

Making stir-fried seafood udon

By 10000recipe.com
30 minutes

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Details
  • Servings:   1
  • Calories:   1592
  • Protein:   52g
  •  
  • Fiber:   20g
  • Sugar:   26g
  • Carb Total:   243g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • Seafood 1bowl
  • Udon noodles 1serving
  • leek 1/3ea
  • onion 1/3ea
  • Carrot 1/4ea
  • Cabbage 4piece
  • egg 1ea
  • thick soy sauce 1.5spoon
  • Oyster sauce 1.5spoon
  • Red pepper powder 2/3spoon
  • crushed garlic 1/2spoon
  • Sugar 1/2spoon
  • Salt 1little
  • Cooking oil 2spoon
Instructions

Making stir-fried seafood udon serves 1 original recipe by 10000recipe.com.

View original preparation instructions

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