Savory Udon Noodles with Soy Sauce
Ingredients
- Udon noodles, 12 ounces
- Eggs, 2 (for soft-boiling)
- Fresh spinach, 4 cups, washed
- Mushrooms (shiitake or button), 1 cup, sliced
- Green onions, 3, sliced
- Fresh ginger, 1 tablespoon, grated
- Garlic, 2 cloves, minced
- Vegetable oil, 2 tablespoons
- Sugar, 1 teaspoon
- Mirin, 2 tablespoons
- Soy sauce, 3 tablespoons
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