Kimchi and Tofu Fried Udon Noodles
Ingredients
- 300g firm tofu, crumbled
- 2 tbsp plain flour
- 2 tsp sesame oil
- 4 garlic cloves, thinly sliced
- 1 leek (white part only), thinly sliced into rounds
- 1 pack udon noodles (cooked as per instructions)
- 1 bunch bok choy (approx. 360g)
- 70g frozen peas, thawed
- 2 tbsp oyster sauce
- 300g kimchi, chopped
- Micro shiso leaves, to serve
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