Kimchi and Tofu Fried Udon Noodles

Kimchi and Tofu Fried Udon Noodles

Kimchi and Tofu Fried Udon Noodles


Serves 2

Details
  • Servings:   2
  • Calories:   451
  • Protein:   35g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • asian
Ingredients
  • 300g firm tofu, crumbled
  • 2 tbsp plain flour
  • 2 tsp sesame oil
  • 4 garlic cloves, thinly sliced
  • 1 leek (white part only), thinly sliced into rounds
  • 1 pack udon noodles (cooked as per instructions)
  • 1 bunch bok choy (approx. 360g)
  • 70g frozen peas, thawed
  • 2 tbsp oyster sauce
  • 300g kimchi, chopped
  • Micro shiso leaves, to serve
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