Chicken Miso Udon Noodle Soup
Ingredients
- 3 cups Squash, kabocha, cubed (sub butternut squash)
- 1 lb Chicken thighs, boneless and skinless, chopped
- 1 Tbsp Oil, cooking
- 1/4 cup + 3 3/4 cups Stock, any type
- 2 Tbsp Miso paste, any color
- 1 Tbsp Vinegar, rice
- 4 Eggs
- 6 oz Udon noodles, dried (sub spaghetti or linguine)
- 2 tsp Oil, toasted sesame
- 5 oz Baby spinach
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