Udon Noodle Soup Miso Broth Ready in 20 Minutes
Ingredients
- 5oz / 140g udon noodles - I've used dried udon noodles
- 3 cups vegetable broth - I’ve used low sodium
- 1 tablespoon white miso paste
- ½ tablespoon soy sauce - I’ve used low sodium
- ½ tablespoon sesame oil
- 1 large garlic clove
- 1 cube fresh ginger
- 3.5oz / 100g silken tofu
- 1 baby bok choy bulb
- 7oz / 200g oyster mushrooms
- 1 tablespoon soy sauce - I’ve used low sodium
- 1 tablespoon extra virgin olive oil
- Sliced green onions
- Chilli oil, chilli sauce, sriracha
Instructions
Udon Noodle Soup - Miso Broth (Ready in 20 Minutes) serves 2 original recipe by cookingwithayeh.com.
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