Udon Noodle Soup Miso Broth Ready in 20 Minutes

Udon Noodle Soup - Miso Broth (Ready in 20 Minutes)

Udon Noodle Soup - Miso Broth (Ready in 20 Minutes)


25 minutes

Details
  • Servings:   2
  • Calories:   495
  • Protein:   22g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 5oz / 140g udon noodles - I've used dried udon noodles
  • 3 cups vegetable broth - I’ve used low sodium
  • 1 tablespoon white miso paste
  • ½ tablespoon soy sauce - I’ve used low sodium
  • ½ tablespoon sesame oil
  • 1 large garlic clove
  • 1 cube fresh ginger
  • 3.5oz / 100g silken tofu
  • 1 baby bok choy bulb
  • 7oz / 200g oyster mushrooms
  • 1 tablespoon soy sauce - I’ve used low sodium
  • 1 tablespoon extra virgin olive oil
  • Sliced green onions
  • Chilli oil, chilli sauce, sriracha
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