Vegan Stir Fried Udon Noodles
Ingredients
- 1 tablespoon Sesame Oil
- 1 cup Chopped Cabbage
- 2 bunches Baby Bok Choy
- 1/2 cup Coined Carrots
- 1/4 cup Red Onion
- 2 Garlic Cloves (minced)
- 1 tablespoon Ginger (grated)
- 1-2 stalks Green Onions (roughly chopped)
- 500 grams Udon Noodles (cooked according to package)
- 2 1/2 tablespoons Low-Sodium Soy Sauce
- 1 1/2 tablespoons Dark Soy Sauce
- 1 tablespoon Mirin (rice cooking wine)
- 1 teaspoon Rice Vinegar
- 2 teaspoons Organic Cane Sugar
- 1 teaspoon Chili Sauce or Sriracha (more to taste)
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