Cherry Tarts
Ingredients
- 2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 12 tablespoons unsalted butter , softened
- 3/4 cup (5 1/4 ounces/149 grams) granulated sugar
- 1/4 cup milk , divided
- 1 large egg plus 1 large white
- 1 teaspoon almond extract
- 3/4 cup cherry preserves
- 1 cup (4 ounces/113 grams) confectioners' sugar
- 1/2 teaspoon vanilla extract
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