Arakas Greek Peas With Potatoes and Carrots

Ingredients

• 6 tablespoons (90 ml) olive oil, plus additional for garnish, divided
• 1 medium yellow onion (8 ounces; 226 g), diced
• 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume (divided)
• 3 carrots, cut into 1-inch-thick rounds
• 1 large clove garlic, minced
• 1 tablespoon (16 g) tomato paste
• 2 tablespoons (32 g) miso paste
• 2 large yellow potatoes (1 pound total), cut into 1 1/2-inch pieces
• 1 (14.5-ounce) can diced tomatoes
• 1 pound (454 g) fresh or frozen peas
• 1/2 cup (10 g) fresh dill fronds, chopped
• 1 tablespoon (15 ml) freshly squeezed lemon juice or apple cider vinegar
• Freshly ground pepper to taste
• Feta cheese for serving
• Crusty bread or pita for serving

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