Baked Peas with Tarragon Yogurt and Pistachios

Baked Peas with Tarragon, Yogurt, and Pistachios

Baked Peas with Tarragon, Yogurt, and Pistachios

By Epicurious
Serves 5

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Details
  • Servings:   5
  • Calories:   205
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound frozen baby peas
  • 1/2 cup loosely packed fresh tarragon leaves
  • 2 scallions, white and green parts, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup Greek yogurt
  • 1/2 cup chopped pistachios
Instructions

Baked Peas with Tarragon, Yogurt, and Pistachios serves 5 original recipe by Epicurious.

View original preparation instructions

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