Pork Tenderloin Roulade with Bacon Apple and Gruyère

Pork Tenderloin Roulade with Bacon, Apple, and Gruyère

Pork Tenderloin Roulade with Bacon, Apple, and Gruyère

By America's Test Kitchen
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   527
  • Protein:   63g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 slices bacon , cut into ½-inch pieces
  • 1 Granny Smith apple , peeled, cored, and chopped
  • 1 shallot , minced
  • 1 teaspoon minced fresh thyme
  • 3 ounces Gruyère cheese , shredded (¾ cup)
  • 2 (1- to 1¼-pound) pork tenderloins , trimmed
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 1 tablespoon extra-virgin olive oil
Instructions

Pork Tenderloin Roulade with Bacon, Apple, and Gruyère serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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