Grilled Pork Tenderloin with Broccolini
Ingredients
- 1/4 c. mirin
- 1/4 c. low-sodium soy sauce
- 1/4 c. rice vinegar
- 2 tbsp. packed light brown sugar
- 1 tsp. toasted sesame oil
- 2 scallions, thinly sliced
- 1/4 c. plus 1 tablespoon vegetable oil
- 3 garlic cloves, thinly sliced
- 1 3-inch piece fresh ginger, peeled and thinly sliced
- 2 pork tenderloins (about 2 1/2 pounds total)
- 1 1/2 lb. broccolini
- 1 tsp. kosher salt
- White rice, for serving
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