Grilled Beef Tenderloin With Ancho Jalapeño Butter

Grilled Beef Tenderloin With Ancho-Jalapeño Butter

Grilled Beef Tenderloin With Ancho-Jalapeño Butter

By Food & Wine
Serves 16

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Details
  • Servings:   16
  • Calories:   324
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 sticks unsalted butter, softened
  • 2 medium shallots, minced
  • 2 jalapeños, minced
  • 3 teaspoons ancho chile powder
  • Kosher salt
  • 2 tablespoons dark brown sugar
  • 1 tablespoon sweet smoked paprika
  • 1 teaspoon freshly ground pepper
  • One 2 1/2-pound beef tenderloin, tied
  • 8 thick slices of crusty bread
Instructions

Grilled Beef Tenderloin With Ancho-Jalapeño Butter serves 16 original recipe by Food & Wine.

View original preparation instructions

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