Maple Granola Shortbread Homemade Banana Pudding

Ingredients

• 2 sticks of butter, room temperature
• 1/2 cup sugar
• 1 egg, room temperature
• 1/4 cup high-quality maple syrup
• 1 teaspoon vanilla extract
• 1 cup granola flour*see note above
• 2 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 cup maple granola (or other limited ingredient granola like honey or plain)
• 3 tablespoon heaping, cornstarch
• 1/2 cup white sugar
• pinch salt
• 4 cup whole milk
• 2 bananas (slightly browned are the best for this) cut into 1/2 inch pieces
• 4 eggs, whites and yolks separated (whites reserved for meringue)
• 2 tablespoon butter
• 2 teaspoon vanilla extract
• 4-6 ripe bananas, thinly sliced
• meringue to top (method below)

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