Ingredients
- 1 head garlic
- 3 tablespoons extra-virgin olive oil
- All-purpose flour, for dusting
- 1 pound fresh pizza dough, at room temperature
- 8 ounces mascarpone, at room temperature
- 1/2 cup whole milk ricotta
- 3/4 cup grated Parmesan
- 8 ounces mozzarella, shredded off the block on large holes of a box grater
- Kosher salt
- 3 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic salt
- 2 teaspoons crushed red pepper flakes
- 2 to 3 medium to large fresh basil leaves
Personal Notes
Organization Tags
Comments