Deep Dish Sausage Ricotta and Onion Pizza With Tangy Romaine
Ingredients
- 1/4 cup olive oil
- 1/2 pound Italian sausage, casings removed
- 3/4 pound store-bought pizza dough, at room temperature
- 6 ounces mozzarella, grated (about 1 1/2 cups)
- 3/4 cup marinara sauce
- 1/4 small red onion, thinly sliced
- 1/2 cup ricotta
- kosher salt and black pepper
- 2 romaine hearts, thinly sliced
- 2 tablespoons fresh lemon juice
Instructions
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