Beet Pickled Eggs

Beet Pickled Eggs

Beet Pickled Eggs

By Pioneer Woman
Serves 6

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Details
  • Servings:   6
  • Calories:   134
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Comments
Ingredients
  • 4 dill sprigs
  • 3 beets, cooked, cut into wedges
  • 6 hard-boiled eggs
  • 1/2 sweet onion, sliced
  • 1 c. distilled white vinegar
  • 1/4 c. sugar
  • 2 tbsp. kosher salt
  • 2 tsp. black peppercorns
  • 2 tsp. mustard seeds
Instructions

Beet Pickled Eggs serves 6 original recipe by Pioneer Woman.

View original preparation instructions

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