Œufs à la neige Snow Eggs

Œufs à la neige (Snow Eggs)

Œufs à la neige (Snow Eggs)

By David Lebovitz
Serves 8

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Details
  • Servings:   8
  • Calories:   256
  • Protein:   8g
  •  
  • Fiber:   0g
  • Sugar:   43g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups (500ml) whole milk (500ml)
  • 6 to 8 large egg yolks
  • 1/2 cup (100g) sugar
  • 1/2 vanilla bean
  • 6 to 8 large egg whites (at room temperature)
  • 1/3 cup (65g) sugar
  • pinch of salt
  • 3/4 cup (150g) sugar
  • 3 tablespoons water
Instructions

Œufs à la neige (Snow Eggs) serves 8 original recipe by David Lebovitz.

View original preparation instructions

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