French Fare: Breton Galettes With A Fried Egg

French Fare: Breton Galettes With A Fried Egg

French Fare: Breton Galettes With A Fried Egg

By Food Republic
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   253
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup buckwheat flour
  • 1/2 cup all-purpose flour
  • Pinch fine sea salt
  • 1 cup milk
  • 1 cup water
  • 2 eggs
  • 1 tablespoon butter
  • 6-8 eggs
  • Dijon mustard
  • 6-8 thin slices of cooked ham
  • 6-8 thin slices of Gruyere
  • sea salt and freshly ground black pepper
Instructions

French Fare: Breton Galettes With A Fried Egg serves 8 original recipe by Food Republic.

View original preparation instructions

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