Bacon Wrapped Rice Ball with Soft Boiled Egg

Bacon Wrapped Rice Ball with Soft Boiled Egg

Bacon Wrapped Rice Ball with Soft Boiled Egg

By Cookpad Spain
45 minutes

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Details
  • Servings:   1
  • Calories:   579
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 large egg
  • 6-8 slices turkey bacon
  • 1-1.25 cups cooked rice (room temperature)
  • 1/2 tbsp oil
  • 1/2 tbsp flour
  • 2-3 tbsp furikake (optional)
  • 1 tbsp soy sauce
  • 1/4 tbsp mirin
  • 1 tbsp sake
  • 1/4 tbsp sugar
Instructions

Bacon Wrapped Rice Ball with Soft Boiled Egg serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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