Stir Fried Chinese Sticky Rice Cakes Nian Gao Recipe 炒年糕 Chǎo Nián Gāo
Ingredients
- One 24-ounce package rice cake nian goh noodles (see notes above)
- 4 dried Chinese black mushrooms (or 8 fresh shiitake mushrooms)
- 2 teaspoons soy sauce
- freshly ground black pepper
- pinch of sugar
- 1 teaspoon Chinese rice wine (or dry sherry)
- 1 teaspoon cornstarch
- 8 ounces pork, cut into very thin strips
- 2 tablespoons cooking oil
- 6 ounces Chinese Napa Cabbage, shredded
- One 6-ounce can julienne cut bamboo shoots, drained
- 2 tablespoons soy sauce
- 1/4 cup chicken or vegetable broth
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments