Lowcountry Pickled Shrimp

Lowcountry Pickled Shrimp

Lowcountry Pickled Shrimp

By Garden & Gun
Serves 6

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Details
  • Servings:   6
  • Calories:   181
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 10 oz. pearl onions
  • 2 tbsp. Old Bay seasoning
  • 1 pound shrimp, peeled
  • 3 jalapeño peppers, sliced
  • 2 tbsp. capers, with a little of their brine
  • 1 tsp. dried thyme
  • 1 tsp. mustard seeds
  • 7 oz. lemon juice
  • ¼ cup olive oil
  • Distilled vinegar
Instructions

Lowcountry Pickled Shrimp serves 6 original recipe by Garden & Gun.

View original preparation instructions

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