Cream of Yam and Spinach Soup Recipe
Ingredients
- 1 tbsp olive oil
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 red pepper, seeded and chopped
- 2 tbsp minced garlic
- 1 cup all-purpose flour
- 3 (14 oz) cans vegetarian broth
- 3 cups fresh yams, large dice
- 1 (10 oz) bag fresh spinach leaves, stemmed and coarsely chopped
- 2 cups skim milk
- 1/2 cup sliced green onion stems
- salt and pepper
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