Ingredients
- 600 grams yam (cut into chunks)
- 200 grams Tapioca flour
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 120 grams boiling water
- 500 grams yam abacus (half the portion made)
- 3 tbsp cooking oil
- 1 tbsp garlic (chopped)
- 1 tbsp shallots (chopped finely)
- 80 grams dried shrimp (soaked in water)
- 30 grams dried cuttlefish (cut into strips)
- 200 grams meat (minced, chicken or pork)
- 40 grams mushrooms (soaked and cut into strips)
- 40 grams black fungus (soaked and cut into strips)
- 1 tbsp fish sauce
- 1 tbsp chicken stock granules
- 1 tsp dark soy sauce
- 1 tsp salt (to taste)
- 1/2 tsp sesame oil
- 1/4 tsp ground white pepper
- 1 cup water
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