Yam Fry Recipe Senai Kizhangu Fry
Ingredients
- ¼ kg Yam | Senai kizhangu ( peeled and sliced)
- ½ tsp Turmeric Powder
- 1 tbsp Tamarind Pulp
- Salt (to taste)
- 3 tbsp Oil (for pan frying )
- 2 sprig Curry leaves
- 2 tsp Chilli powder
- 1 tsp Black Pepper powder
- ½ tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Garam masala powder
- 2 tbsp Gram Flour (Chickpea flour)
- 1 tbsp Rice Flour
- Water as needed
- Salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments