Chinese Pork Leeks Dumplings with Homemade Wrappers 水餃 Shui Gao
Ingredients
- For the Dumpling Dough:
- 3 cups all-purpose flour
- 1 & 1/3 cups water
- 1/2 teaspoon sea salt
- For the Dumpling Filling:
- 1 cup ground pork
- 1/2 cup shrimp paste
- 1 & 1/2 cups Chinese chives, chopped
- 1 teaspoon ginger, grated
- 1 teaspoon sea salt
- 2 teaspoons sugar
- 1/2 teaspoon white pepper
- 3 teaspoons Shaoxing wine
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
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