Thai Tom Yam Soup with Shrimp Recipe
Ingredients
- 15 gram Roots (Galangal Root)
- 10 gram Lemon zest (Lemongrass root)
- 2 teaspoons Pasta (Tom Yam Pasta)
- 250 ml Coconut milk
- 200 ml Broth (chicken)
- 1 piece Lime
- 50 gram Shallots
- 6 pieces Cherry tomatoes
- 6 pieces Champignons
- 100 gram Shrimp (Tiger cats)
- 5 gram Cilantro
- 5 gram Chili pepper
- 10 ml vegetabe oil
- 100 gram Pasta (rice)
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