African Squash and Yams
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion, chopped (1/4 cup)
- 1 pound Hubbard or acorn squash, peeled and cut into 1-inch pieces
- 2 medium yams or sweet potatoes, (3/4 pound), peeled and cut into 1-inch pieces
- 1 cup coconut milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
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