Yam Khai Dao
Ingredients
- 2½ tablespoons vegetable oil (can sub with canola oil)
- 2-3 eggs (at room temperature )
- 1 lime (juiced)
- 1 tablespoon water
- 1½ tablespoon fish sauce
- 2 teaspoons sugar
- ½ shallot (cut in thin slices)
- 1 garlic (cut in thin slices)
- 1 thai chili (can sub with red bell pepper)
- 3-4 sprigs cilantro
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