Har Gao Shrimp Dumplings
Ingredients
- 1 1" piece pork fat or slab bacon (optional)
- 2 ¼ tsp. cornstarch
- ¾ tsp. oyster sauce
- ½ tsp. sugar
- ¼ tsp. sesame oil
- ¼ tsp. ground white pepper
- ½ egg white, lightly beaten
- 4 oz. shrimp, peeled, deveined, tails removed, finely minced
- ¼ cup minced water chestnuts
- 2 tbsp. very thinly sliced scallions (white part only)
- 1 tbsp. minced canned bamboo shoots Kosher salt, to taste
- 16 3½" round gyoza wrappers
- ½ cup hoisin sauce
- 2 tbsp. chopped scallions
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