Roast Chicken With Yam Stuffing

Roast Chicken With Yam Stuffing

Roast Chicken With Yam Stuffing


Serves 6

Details
  • Servings:   6
  • Calories:   1114
  • Protein:   61g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 pound(s) ready to cook roasting chicken
  • 1 12 cup(s) mashed cooked yams
  • 3/4 cup(s) melted butter (or margarine)
  • 3 cup(s) toasted bread crumbs
  • 1 cup(s) finely chopped onion
  • 3/4 cup(s) finely chopped celery
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) dried thyme leaves
  • 1/2 teaspoon(s) dried marjoram leaves
  • 1/4 teaspoon(s) dried sage leaves
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) flour
  • 1 1/2 cup(s) canned chicken broth, undiluted
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/4 teaspoon(s) liquid gravy seasoning
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