Ingredients
- 4 pound(s) ready to cook roasting chicken
- 1 12 cup(s) mashed cooked yams
- 3/4 cup(s) melted butter (or margarine)
- 3 cup(s) toasted bread crumbs
- 1 cup(s) finely chopped onion
- 3/4 cup(s) finely chopped celery
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) dried thyme leaves
- 1/2 teaspoon(s) dried marjoram leaves
- 1/4 teaspoon(s) dried sage leaves
- 1/4 teaspoon(s) pepper
- 2 tablespoon(s) flour
- 1 1/2 cup(s) canned chicken broth, undiluted
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/4 teaspoon(s) liquid gravy seasoning
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