Joe Graceys Texas Cheese Enchiladas Recipe
Ingredients
- 4 cups mexican-style chicken broth or other chicken stock
- 4 large ancho chiles, stemmed and seeded
- 1 3/4 cup corn oil, plus more for greasing
- 1 large yellow onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoon flour
- 4 teaspoon ground cumin
- 1 1/2 teaspoon oregano, preferably mexican
- salt and pepper, to taste
- 12 corn tortillas
- 3/4 cup queso blanco or monterey jack, grated
Instructions
Joe Gracey's Texas Cheese Enchiladas Recipe serves 14 original recipe by The Daily Meal.
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