Sticky Rice and Almond Cake Nian Gao

Sticky Rice and Almond Cake (Nian Gao)

Sticky Rice and Almond Cake (Nian Gao)

By Saveur
4 hours

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   520
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   56g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 1 (1 lb.) package Chinese brown sugar or 2 cups packed light brown sugar
  • 3 cups (1 lb.) sweet (glutinous) rice flour
  • 5 tbsp. vegetable oil, plus more for greasing
  • 2 tsp. almond extract
  • 1 large egg, lightly beaten
  • Toasted sesame seeds, to garnish
Instructions

Sticky Rice and Almond Cake (Nian Gao) serves 8 original recipe by Saveur.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments