Sticky Rice and Almond Cake Nian Gao

Sticky Rice and Almond Cake (Nian Gao)

Sticky Rice and Almond Cake (Nian Gao)


4 hours

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
Cuisine
  • chinese
Ingredients
  • 1 (1 lb.) package Chinese brown sugar or 2 cups packed light brown sugar
  • 3 cups (1 lb.) sweet (glutinous) rice flour
  • 5 tbsp. vegetable oil, plus more for greasing
  • 2 tsp. almond extract
  • 1 large egg, lightly beaten
  • Toasted sesame seeds, to garnish
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