Artichoke Pasta Salad

Name: Artichoke Pasta Salad
Ingredients: 1/2 cup sliced pitted Kalamata olives; 2 tablespoons champagne vinegar or white wine vinegar; 1/2 cup sliced basil; 1 small red bell pepper, cored, seeded and chopped; 2 cloves garlic, finely chopped; 1/2 cup grated Parmigiano Reggiano or 1 cup crumbled feta cheese; 3/4 pound dried penne pasta; 2 cups small broccoli florets; 1 (12-ounce) jar marinated artichoke hearts, drained and chopped; Salt and pepper to taste; 1/4 cup extra virgin olive oil; 1 small green bell pepper, cored, seeded and chopped