Ingredients
- 2 teaspoons coriander seeds, toasted and ground
- 2 teaspoons cumin seeds, toasted and ground
- 1/4 teaspoon turmeric, ground
- 3 stalks lemongrass, peeled minced
- 1 shallot, finely diced
- 1 tablespoon garlic, grated
- 1 tablespoon galangal (or ginger), grated
- 1 birds eye chili, thinly sliced (or chili sauce)
- 1 lime, zest and juice
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar (or brown sugar)
- 1 tablespoon oil
- 1 pound boneless and skinless chicken
- 4 parathas (or tortillas)
- 2 tablespoons mayonnaise
- 1/4 cup pickled daikon radish
- 1/4 cup pickled carrots
- 1/2 cup cucumber, thinly sliced
- 1/2 cup cilantro
- 2 jalapeno chilies (or birds eye chilies), sliced
- sriracha to taste
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