Ingredients
- 1 stick unsalted butter
- 3/4 cup all-purpose flour
- 7 cups Instant Pot® Turkey Stock, warm, plus more if needed, recipe follows
- Kosher salt and freshly ground black pepper
- 2 to 3 tablespoons canola oil
- 3 turkey wings (about 3 pounds) cut into 2 pieces at the drumette joint
- 1 turkey neck (or another turkey wing)
- 4 large cloves garlic, peeled
- 2 stalks celery, cut in half crosswise
- 1 medium carrot, cut in half crosswise
- 1/2 large onion
- 5 fresh sage leaves
- 3 bay leaves
- 2 small sprigs (or 1 large) fresh rosemary
- 2 sprigs fresh thyme
- 2 teaspoons black peppercorns
- Kosher salt
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