Red Thai turkey curry
Ingredients
- 45 mL vegetable oil
- 450 g onions, finely chopped
- 200 g French beans, trimmed
- 125 g baby corn, cut on the diagonal
- 2 red peppers, halved, deseeded and cut into thick strips
- 15 mL red Thai curry paste, or to taste
- 1 red chilli, deseeded and finely chopped
- 1 stick lemon grass, trimmed and very finely chopped
- 4 kaffir lime leaves, bruised
- 30 mL fresh ginger, peeled and finely chopped
- 1 garlic clove, crushed
- 400 mL can coconut milk
- 600 mL chicken or turkey stock
- 450 g cooked turkey, cut into strips
- 150 g beansprouts
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