Ginger Turkey Meatballs in Coconut Curry Broth Recipe
Ingredients
- ¼ cup fresh parsley, chopped
- ¼ cup fresh cilantro, chopped
- 1 pound ground turkey
- ⅔ cup breadcrumbs
- 1 egg
- 1 ½ teaspoons kosher salt, divided
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 2 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- 1 (13.5-ounce) can light coconut milk
- ½ cup vegetable broth
Instructions
Ginger Turkey Meatballs in Coconut Curry Broth Recipe serves 4 original recipe by Tasting Table.
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