Liege Waffles
Ingredients
- 3/4 cup 2% milk
- 1 tablespoon brown sugar
- 1 packet active dry yeast
- 2 large eggs
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 3 1/2 cups flour, (plus about 1/3 cup for your work space)
- 14 tablespoons salted butter, softened at room temperature
- 8 ounces Belgian pearl sugar
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