Eggs Benedict over Savory Waffles

Eggs Benedict over Savory Waffles

Eggs Benedict over Savory Waffles


30 minutes

Details
  • Servings:   4
  • Calories:   854
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 3 eggs
  • 3/4 cup raw cashew butter
  • 3 tablespoons almond milk
  • 2 teaspoons bacon fat (melted)
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 3 tablespoons coconut flour
  • 1 piece of bacon and chopped rough
  • 2 chives chopped
  • 2 eggs yolks
  • 1/4 cup melted grassfed butter or ghee
  • 2 teaspoons Lemon Juice
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Paprika or Cayenne if you want some heat
  • 4 savory Waffles
  • 4 slices cooked ham
  • 4 eggs poached
  • 1/4 cup Hollandaise Sauce (recipe follows)
  • chives to garnish
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