Fried fish with vegetables

Fried fish with vegetables

Fried fish with vegetables

By Cookpad Spain
25 minutes

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Details
  • Servings:   2
  • Calories:   698
  • Protein:   59g
  •  
  • Fiber:   12g
  • Sugar:   26g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 fillets fish
  • pinch parsley
  • pinch white pepper
  • sprinkle aromat
  • 4 sweet potatoes
  • 4 carrots
  • pinch sugar
  • 1 tbs butter
  • 2 eggs
  • 4 tbs flour
Instructions

Fried fish with vegetables serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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