Ingredients
- 1 (3-ounce) piece ginger , unpeeled, cut into 1/2-inch pieces
- 4 garlic cloves , peeled
- 1 cup water
- 1/2 cup soy sauce
- 3 tablespoons packed light brown sugar
- 1 tablespoon toasted sesame oil
- 2 pounds boneless, skinless chicken thighs , trimmed and halved crosswise
- 2 1/4 cups potato starch
- 2 tablespoons sesame seeds
- 1 1/2 teaspoons baking powder
- Salt and pepper
- 3 quarts peanut or vegetable oil
- 1/2 cup seasoned rice vinegar
- 1/4 cup soy sauce
- 1/4 cup lemon juice (2 lemons)
- pepper
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