Shrimp Mock Fried Rice

Shrimp Mock Fried Rice

Shrimp Mock Fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   85
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 c raw cauliflower, riced
  • 2 T vegetable oil
  • 2 T bell pepper, finely chopped
  • 4 T green onion, thinly sliced
  • 1/2 salad shrimp
  • 1/2 tsp minced garlic
  • 3 T soy sauce
  • 3 eggs, beaten
  • salt, optional
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