Recipe: Roman Style Fried Cardoons

Recipe: Roman-Style Fried Cardoons

Recipe: Roman-Style Fried Cardoons

By Tasting Table
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   538
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 ½ pounds (1 bunch) cardoons, trimmed and peeled
  • ½ cup white wine
  • 2 thyme sprigs
  • 1 lemon, halved
  • ¾ cup all-purpose flour
  • 4 eggs, beaten
  • 1 ½ cups dry bread crumbs
  • vegetable oil, for frying
  • kosher salt, to taste
Instructions

Recipe: Roman-Style Fried Cardoons serves 6 original recipe by Tasting Table.

View original preparation instructions

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