Double Fried Karaage Chicken Recipe
Ingredients
- 1 pound boneless chicken thighs, cut into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon vodka
- 1 tablespoon finely grated fresh ginger
- 2 large garlic cloves, finely grated
- 1 teaspoon chicken powder
- ½ teaspoon toasted sesame oil
- 1 large egg white
- ½ cup rice flour
- ¼ cup potato starch
- 1 quart oil (such as peanut, rice bran, or canola), for frying
- Salt, to taste
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