Roasted Yam Chickpea and Kale Salad
Ingredients
- * 1/2 cup of quinoa
- * 1 1/2 cup of yam, washed, peeled, and
- * 1 tbsp extra virgin olive oil
- * salt and pepper to taste
- * 4 cup of kale, washed, chopped,
- * 1 can of chickpea, rinsed, and drained
- * 2 carrot, washed,peeled, and grated
- * 1 red pepper, washed and diced
- * 1/2 cup of parsley, chopped
- * dressing
- * 3 tbsp white balsamic vinegar
- * 1/4 cup of extra virgin olive oil
- * 1 tbsp dijon mustard
- * 1 tbsp honey
- * 1 garlic clove, crushed
- * salt and pepper to taste
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