Yam and Clam Bisque Recipe
Ingredients
- 1 tsp olive oil
- 1 slice smoked bacon (your favorite will do)
- 3/4 cup onion, diced
- 1/4 cup celery, diced
- 1 garlic clove, minced
- 1 pinch salt and black pepper
- 1/4 cup white wine
- 3 cups yams, peeled and cubed (red skinned sweet potatoes )
- 1 cup potato, peeled and cubed (about 1 small)
- 16 oz clam juice
- 1 dash tabasco sauce (optional)
- 1/4 tsp salt
- 1/2 cup half-and-half
- 1 (10 oz) can baby clams, drained
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