Garnet Yam Yukon Gold Potato Gratin
Ingredients
- 1 1/2 pounds organic Garnet yams potatoes
- 1 1/2 pounds organic Yukon Gold potatoes
- 2 cups heavy cream
- 1/4 cup butter + more to grease the pan
- 2 garlic cloves, minced
- 1 1/2 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/4 cups grated aged white cheddar
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