Black Bean Yam Salad recipes
Ingredients
- 2 cups water
- 1 cup dry/uncooked quinoa
- 1¼ pounds yams, peeled, cut into ¼-inch cubes (about 3 cups)
- 1 medium yellow onion, chopped
- 1 medium red bell pepper, chopped
- 1 tablespoon minced garlic (3-4 cloves), or 1 teaspoon dried
- 2 cups coarsely chopped greens (such as kale, collard greens, or chard)
- 1½ cups cooked black beans (or one 15-ounce can), drained and rinsed
- 1 cup loosely packed cilantro leaves, coarsely chopped
- 1 avocado, chopped (optional)
- ½ cup lime juice
- 1 tablespoon dried Mexican or taco-style seasoning blend (see photo below)
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